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Recipe Archive

Recipe Table of Contents

Eggplant Salad
Bean Sprout Salad with Five Spice Beef
Chicken Salad
Arugula Salad with Roasted Grapes and Blue Cheese

Black Bean & Avocado Salad with Mango Dressing
Persimmon and Pomegranate Salad with Basil
Minty Caper Dressing (for roasted vegetables)
Buttermilk Dressing
Grilled Corn and Tofu Salad
Mixed Salad with Soy Honey Dressing 

Side Dishes
Lentil Salsa
Tomato Pie with Mozzarella and Creme Fraiche
Simple Roasted Tomatoes
Roasted Cauliflower with Hazelnuts and Lemon

Beluga Lentils with Pomegranate Dressing
Orzo With Shades of Green
Mushroom and Orzo “Risotto”
Artichoke Stuffing
Zucchini Rice
Roasted Allspice Potatoes
Baked Quinoa
Roasted Brussels Sprouts with Parsley
Roasted Cauliflower
Cucumbers & Coconut Milk 

Main Courses
Moroccan Chicken
Crispy Panko Fennel Chicken
Fragrant Cinnamon-Cardamom Chicken with Egg Noodles
Greek Chicken Marinade
Bourbon Pork and Roasted Vegetables
Salmon and Watercress Sandwich with Paprika Mayo
Cod with Creme Fraiche and Dill
Aromatic Salmon and Rice
Sesame Noodles with Kale
Vodka Pasta
Lentil Soup
Spicy Ginger Broth
Meatloaf with Herbes de Provence
Roasted Chicken with Leeks
Tofu with Panko
Roasted Cauliflower Pasta

Snacks and Desserts

Edamame & Feta Dip
Black Bean Dip
Spicy Rosemary Nuts
Creme Fraiche Whipped Cream
Oatmeal Olive Oil Cookies
Chocolate Chip Vanilla Pudding Cookies
Olive Oil/Coconut Oil Granola Bars
Homemade Chocolate Sauce
Sweet & Salty Snack Mix
Chocolate Bars with Sea Salt
Chocolate Fun Cake 

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